Much as I'd like to keep this place a secret, their business is flagging and I promised the adorable little puppydog of a propriator that I would spread the word, so listen up: there's a little place called Sea Breeze downtown Ballard, near the corner of Market and 24th. They make the best Manhattans I've ever had, they serve the best, yeastiest loaf of bread I've ever had, and they make a tortellini in a sauce called Carbonara that will blow your mind. Eating there has been the first really amazing dining experience I've had in a while. Go there. That is all.




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